Ristorante Italiano
Our head chef Antonio has created a truly mouth-watering menu which changes seasonally and is a mix of traditional and contemporary Italian cooking which includes something for everyone. There is a selection of house specialities and daily specials as well as traditional and contemporary pizza and pasta dishes.
To accompany your food you can make a selection from our extensive wine list which offers a wide range of wines including Amorone Classico and Soave Classico.
Please call us on 0113 287 2244 or alternatively send us a text/whatsapp 07713 566983
Variety of delicious plate
Soup of the day.
£4.45Toasted homemade Italian bread topped with creamy ricotta cheese, dill, sundried tomatoes and pickled balsamic shallots. Drizzled with a balsamic honey glaze.
£4.75Deep fried squid rings, served with garlic mayonnaise and a wedge of lemon.
£5.25Marinated king prawns, squid rings, baby octopus, greenland prawns, New Zealand mussel, black olives and red peppers. Served on a bed of mixed salad leaves and marie rose sauce.
£6.50Homemade chicken liver pate served with toasted Italian bread and a tangy apple, orange and cinnamon chutney.
£4.95Fried Whitebait served on a bed of salad leaves with our homemade tartar sauce and a wedge of lemon.
£5.25Pork spare ribs cooked and served in our own homemade barbecue sauce.
£6.95Homemade beef meatballs topped with mozzarella cheese, baked in creamy tomato sauce and basil. Served with a slice of toasted Italian bread.
£4.95Deep fried breaded goat cheese served with rocket leaves and a tangy apple, orange and cinnamon chutney.
£6.45Pan-fried mushrooms cooked in white wine, olive oil, garlic, parsley and cream. Served with garlic crouton.
£4.75Slices of marinated and cured Angus beef fillet served with rocket leaves, parmesan shavings, toasted bread and drizzled with tartufo oil.
£6.95Pan-fried king prawns cooked with garlic, saffron, spring onions, white wine, fresh chilli and butter.
£8.25Fresh mozzarella ball filled with mozarella curds and cream, served with sliced beef tomato. Dressed with basil oil.
£5.95Pan-fried king scallops, served on half shells with our delicious homemade red pesto.
£8.25Egg pasta ribbons cooked with fresh salmon, garlic, chilli, onions, spinach and creamy white wine sauce.
£10.95Egg pasta ribbons cooked with onions, garlic, cherry tomatoes, goatʼs cheese and deep fried courgettes. Topped with parmesan shavings and chopped beetroot.
£9.75Penne pasta cooked with chicken, button mushrooms, sun dried tomatoes, garlic, parsley, tomato sauce and splash of cream.
£9.95Linguine pasta cooked with Italian sausage, red onions, red pepper, fresh chilli and garlic. In a Italian herb and tomato sauce.
£9.75Egg pasta ribbons cooked with pieces of fresh cod, king prawns, squid rings, cherry tomatoes, basil, garlic, white wine and tomato sauce.
£12.45Penna pasta cooked with pieces of fresh cod, Greenland prawns, sun dried tomatoes, garlic, parsley, white wine, tomato sauce and cream.
£9.95Linguine pasta cooked with garlic, onions, ginger, red pepper and white wine butter sauce. Topped with pan fried king scallops.
£12.95Spaghetti pasta cooked with king prawns, salmon, garlic, parsley, spring onions and white wine sauce.
£12.45Mascarpone cheese and asparagus filled ravioli cooked with mushrooms, onions, garlic, white wine, parsley, tomato sauce and splash of cream. Topped with rocket leaves and parmesan shavings.
£11.45Lobster ravioli cooked with king prawns, garlic, mushrooms, parsley, butter and white wine.
£12.95Meat filled ravioli cooked with ginger, onions, red peppers. garlic, white wine, English mustard, Italian herbs and cream. Topped with rocket leaves, diced beetroot and balsamic glaze.
£12.45Egg pasta layered with bolognese and bechamel sauce baked and served with a rich cheese topping.
£8.45Tomato sauce, mozzarella and basil oil.
£8.95Home made barbecue sauce, mozzarella, chicken, red onion, pepper and parsley.
£9.95Tomato sauce, mozzarella, spinach, red onion and traditional Calabrian sausage.
£9.95Folded pizza filled with mozzarella, spinach, garlic mushrooms and goats cheese. Served with tomato sauce.
£10.45Garlic, mozzarella and ham topped with rocket salad and drizzled with balsamic glaze.
£9.95Tomato sauce, mozzarella, mushroom, ham, garlic and goats cheese.
£9.75Tomato sauce, mozzarella, anchovies, olives and artichoke.
£10.45Tomato sauce, mozzarella, chicken, pepperoni, ham, meatballs and fresh chilli.
£10.95Gondola shaped pizza with bolognese sauce, ʼNdjula spicy sausage, mozzarella cheese and egg. Topped with rocket leaves.
£10.95Folded honey glazed half moon pizza filled with mozzarella, chicken, ham, mushrooms and garlic. Served with tomato sauce.
£10.95Tomato sauce, mozzarella, topped with thin slices of San Daniele Parma ham, rocket leaves and parmesan shavings.
£10.95Tomato sauce, mozzarella, pepperoni, jalapenos, roasted red peppers and chilli flakes.
£10.95Tomato sauce, ʼNdjula spicy sausage, garlic, king prawns, mozzarella and spring onions.
£12.95Arborio rice cooked with garlic, chilli, onions, red pepper, courgettes and white wine sauce.
£11.95Arborio rice cooked with chicken, porcini mushrooms, button mushrooms, onions, garlic, white wine and cream.
£12.45Arborio rice cooked with garlic, king prawns, calamari rings, courgettes and tomato sauce.
£13.95Pan-fried chicken fillet cooked with garlic, mushrooms, onions, English mustard, white wine and cream.
£11.95Pan-fried chicken fillet topped with pepperoni cooked with garlic, onions, fresh chilli, peas, cherry tomatoes, rosemary and white wine.
£11.95Pan-fried chicken fillet cooked with a tabasco, Italian herb and tomato sauce. Topped with grilled king prawns and pan-fried egg.
£12.95Grilled sirloin steak served with a sauce of porcini mushrooms, button mushrooms, onions, garlic, parsley and cream.
£15.95Grilled sirloin steak and marinated king prawns served with a garlic, oregano, white wine, fresh chilli, parsley and tomato sauce.
£18.95Grilled fillet steak served with a green peppercorn, red wine, and creamy demi glace sauce.
£20.95Grilled fillet steak topped with chicken liver pate, served on a crouton in a mushroom and Marsala wine sauce.
£20.95Grilled fillet steak medallions served with a sauce of mushroom, onions, red wine, French mustard and cream.
£21.95Pan-fried rack of lamb served with a fresh mint and red wine sauce.
£16.95Grilled marinated pork fillet served with mashed potatoes and a sage, garlic and white wine sauce.
£14.95Grilled marinated lamb chops served with sauteéd baby spinach and a garlic, fresh chilli, parsley, white wine and a tomato sauce.
£18.95Pan-fried duck breast served sliced with an orange, pineapple, millefiore honey, chilli and Gran Marnier liquor sauce.
£14.95Pan-fried salmon steak and king prawns cooked with lemon grass, chilli, red peppers, spring onions, ginger, peas and cream.
£17.95Grilled catch of the day fish garnished with mixed leaves and drizzled with garlic, extra virgin olive oil, parsley and lemon.
(Please ask a member of staff for more details).
Grilled fillets of seabass served with a garlic, cherry tomatoes, fresh chilli, spring onions and white wine sauce.
£15.95Fresh tossed mixed salad with a choice of French or balsamic dressing.
£2.45Rocket leaves topped with parmesan shavings and a balsamic dressing.
£3.50Deep fried thin slices of crispy courgettes.
£2.95Mixed boiled seasonal vegetables (New potatoes, carrots, broccoli and cauliflower).
£2.95Sliced new potatoes roasted with onions, dill and olive oil.
£2.95Tomato, red onion rings and caper salad served with basil oil.
£2.95Homemade mashed potato.
£2.50Mixed roasted vegetables with balsamic glaze (Red peppers, courgettes and aubergines).
£2.95Sauteéd spinach with olive oil, garlic and fresh chillies.
£3.50Chips
£2.95Sweet potato fries.
£2.95(Plain Or Tomato)
£3.95(Plain Or Tomato)
£4.95Soup of the day.
Deep fried squid rings, served with garlic mayonnaise and a wedge of lemon.
Pan-fried mushrooms cooked in white wine, olive oil, garlic, parsley and cream. Served with a garlic crouton.
Home-made beef meatballs topped with mozzarella cheese, baked in tomato and cream sauce. Served with a slice of Italian toasted bread.
Home-made chicken liver pate served with toasted Italian bread and a tangy apple and cinnamon chutney.
Folded honey glazed half moon pizza lled with mozzarella, chicken, ham, mushrooms and garlic. Served with tomato sauce.
Tomato sauce, mozzarella cheese, pepperoni, chicken, ham, meatballs and fresh chilli.
Tomato sauce, mozzarella cheese and basil oil.
Egg pasta layered with Bolognese and béchamel sauce. Baked and served with rich cheese topping.
Arborio rice cooked with garlic, chilli, onions, red peppers, courgettes and white wine sauce.
Spaghetti pasta with our home-made bolognese sauce.
Pan- fried chicken llet marinated in Italian herbs and white wine cooked with red onions, red peppers, bay leaf. Topped with grilled bacon. Served with chips.
Tender pieces of chicken cooked with mushrooms, onions, mustard, cream and paprika. Served with rice.
Mixed char-grilled marinated chicken breast, mini beef burger, marinated tenderised mini beef steak and bacon. Served with garlic mayonnaise and home-made roasted potatoes.
Grilled salmon steak served with roasted potatoes and a garlic, cherry tomatoes, basil and white wine sauce.
Pan-fried cod sh llet cooked with garlic, Italian herbs, spring onions, ginger, white wine, cream and saffron sauce. Served with mash potatoes.
Cream of vegetable soup served with a home made bread roll and butter.
Baked goats cheese served on a bed of salad leaves topped with diced beetroot. Dressed with a balsamic and honey glaze.
Thin slices of cured Black Angus beef fillet served with rocket leaves, parmesan shavings, toasted bread and drizzled with truffle oil.
Marinated king prawns, squid rings, baby octopus, Greenland prawns, New Zealand mussel, black olives and red peppers. Served on a bed of salad leaves and a Marie Rose sauce.
Home-made chicken liver pate served with toasted Italian bread and a tangy apple and cinnamon chutney.
Deep fried squid rings served with garlic mayonnaise and a wedge of lemon.
Grilled sirloin steak served with a mushroom, onions, French mustard, red wine, cream and demi-glace sauce.
Linguine pasta cooked with king prawns and a garlic, saffron, spring onions, fresh chilli, butter and white wine sauce.
Pan-fried salmon steak with king prawns, cherry tomatoes, garlic, white wine and basil.
Mascarpone cheese and asparagus filled ravioli cooked with ginger, red peppers, garlic, white wine, English mustard, Italian herbs and cream. Topped with rocket leaves and parmesan shavings.
Pan-fried chicken fillet cooked with a tabasco, Italian herbs and tomato sauce. Topped with grilled king prawns and pan-fried egg.
Roasted lamb chops served with rosemary and red wine sauce.
Tender pieces of beef cooked with mushrooms, onions, mustard, cream and paprika. Served with rice.
Really nice environment with tasty food. A little slow on the service but that's always nice not to be rushed out of a place. Delicious sea food and a gorgeous looking steak!
First meal out since Lockdown. Fantastic. Felt very safe and the team have created a great atmosphere despite there being less tables. Excellent food as expected. Already looking forward to the next time.
I have visited Bella Vita before and have never been disappointed. My husband had not and he really enjoyed his first visit. Lovely food, good service.
For general enquiries please contact us via the form below. If you would like to reserve a table, please WhatsApp us on 07713 566983 or call us on 0113 287 2244. We do not accept reservations by email or this form.
Upcoming Events
17:00 - 22:00 (MON-SAT)
13:00 - 15:30, 17:00 - 22:00 (SUN)
La Bella Vita.
Ristorante Italiano.
17 Main Street, Garforth, Leeds,
LS25 1DS
Phone: 0113 287 2244
Whatsapp: 07713 566983
Email : info@la-bella-vita.co.uk